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Plunge into seafood and potato potato potato potato chips at Archie’s in Melbourne. Pho Cali adds lobster to its noodle lineup

Plunge into seafood and potato potato potato potato chips at Archie’s in Melbourne. Pho Cali adds lobster to its noodle lineup

The menu at Archie’s Pub in Melbourne includes favorites from over the Pond such as for example Scotch eggs and seafood and potato potato potato chips. (Picture: Maria Sonnenberg/For FLORIDA TODAY) Buy Picture

People in the us may think the globe can thank them when it comes to innovation of junk food, nevertheless the Brits beg to vary.

Through the last half for the nineteenth century, compliment of exactly just what at that time seemed an endless bounty of seafood within the North Sea sufficient reason for railways prepared to transport the catch towards the big towns and cities, seafood and potato potato chips became a stock dinner people could choose through to their solution to or from work.